“ We had the €80 per/person 25 year tasting menu and it was absolute perfection. 3 appetizers, 2 pastas, 1 main and a dessert (and a €40 red to compliment). Every dish was better than the last. Some of the best food I have ever had. Bianca's wine recommendation was gorgeous too. Thank you so much to everyone. ”

“ We had a wonderful dinner at Lillo Tatini, a restaurant located in the small medieval town of Panicale. We stayed in Panicale for a couple of nights, and this restaurant was definitely one of the highlights. It’s a family-owned, Michelin-listed gem. Since the weather was perfect, we got to sit outside. The owner and his daughter greeted us with big smiles. He was an excellent storyteller and kindly took the time to explain the menu in detail. The name of the restaurant, Lillo Tatini, is the owner's nickname, given to him by his grandfather. His wife, who is also the chef, suggested naming the restaurant after it. How adorable is that? We were tempted by the set menu, but the à la carte options were so intriguing that we had to try a variety of different dishes. For starters, we had chicken liver served on top of delicious bread; two different kinds of liver, both incredibly flavorful. There was also a tripe special on the menu for the evening, and we couldn’t resist. It was so tender and tasty. I never knew tripe could be that soft and full of flavor. For pasta, we had homemade ravioli stuffed with quail eggs, sautéed with Cinta Senese bacon and special sheep ricotta from Norcia. Holy, so painfully delicious. We also had Paccheri from Gragnano with sausage, mushrooms, and cream, which was equally excellent. Both pasta dishes were absolutely delicious like an amazing Italian mom had cooked them just for us. For the main course, we had a whole pigeon “alla todina,” a traditional recipe with capers and olives, meant to be eaten with your hands. It was fun and incredibly tasty. We also tried baked Cinta Senese pork ribs with roasted potatoes. These French-influenced dishes were uniquely prepared and beautifully presented. As if we weren’t already full, we finished with a chocolate shortbread tart topped with salted caramel, chocolate ganache, and mango. It was divine. The dessert menu itself was printed using the same tools and techniques from the medieval era. So beautiful and fascinating. To top it all off, the chef came outside to say hello and ask about our experience. She was absolutely lovely, and we fell in love with the entire family. If you’re nearby, make time to visit Panicale and experience this incredible restaurant. You won’t regret it—I highly recommend it. ”

“ Just the cutest little restaurant in the cutest little town. It's absolutely worth a detour. I just had a ragu but it was perfect. It was also lovely to meet the family as it run by the parents and their two daughters who were all incredibly welcoming. Make sure to reserve because it was completely full even in September! ”

“ We had an incredible lunch here. We chose the tasting menu (3 appetizers, 2 pastas, a main course and a dessert) and my husband did the wine pairing too. The food is all local and the dishes are creative and absolutely delicious. But the best part was the service. Bianca was our server and she took great pleasure in telling us about the history of her family’s restaurant and the inspiration for each dish. When her mother, the chef, came out to greet us at the end of the meal she said she cooked with her heart. That is abundantly clear. I highly, highly recommend it. But make sure you book in advance as there are only 20 seats. ”

“ One of the best restaurants in the world. Michelin. Reasonable prices. Amazing hospitality. Best pasta I ever had. One of the best Tiramisu I had. ”

“ Unforgettable Dining Experience at Lillo Tatini Dining at Lillo Tatini in Panicale is like stepping into the heart of an Umbrian home—one where exceptional food, wine, and warmth come together in perfect harmony. This Michelin-rated, family-run restaurant is a standout not only in Panicale but in the region. Chef Patrizia creates magic in the kitchen, drawing inspiration from local, seasonal ingredients and turning them into elegant, flavour-packed dishes that celebrate Umbria’s culinary traditions. The gluten-free options are also outstanding—not an afterthought, but a thoughtful and delicious part of the menu. Every plate is beautifully balanced, fresh, and deeply satisfying. Bianca, the sommelier, brings both knowledge and passion to the table with wine pairings that perfectly complement each dish. Her selections showcase the best of local wines, often with a personal story behind each bottle. And then there’s the wonderful Vittorio—charming, attentive, and genuinely hospitable. His presence in the dining room adds to the intimate, welcoming atmosphere that makes dining here feel special and personal. From start to finish, the experience is seamless, soulful, and deeply satisfying. Whether you’re visiting Panicale or anywhere nearby, Lillo Tatini is absolutely worth the journey. One of the best meals we’ve had in Italy. ”

“ Delicious food, stunning scenery, and truly exceptional service — the best I've ever experienced. We chose the tasting menu, and it was an unforgettable journey. Not only was each dish perfectly prepared and beautifully presented, but we also learned so much about the food, the local traditions, and the history behind the restaurant itself. We felt genuinely welcomed — more like guests than customers. This is the kind of place you don't just visit once; it's a place you return to. ”

“ The perfect place to have a wonderful dinner! Every detail has a story. The food, wine, paper around the menu, the tables. Just perfect! The delicious food an perfect welcome by host Vittorio, chef Patrizia and Sommelier Bianca. ”